User talk:IsabelAnheier

From RCC 2007

• Food Handling: Can we serve food in the facility, provided we have a food handlers license? Amber Straub wanted to cook for 100-200 people last year, in her traditional Colombian style (she's done it before,) but the hotel said, "No! Not even with a food handlers license." I'm wondering if she can do food this time. I'll retract this question if I find out she doesn't want to, this year. I understand you're point person in the co-conveners team for facilities questions. -- LionKimbro

• Lion, I'll speak with the owner of the facility to get the answer to that and then post it here. Isabelanheier 23:03, 11 January 2007 (UTC)

• Here's Ilan's response- That sounds fine. We do not have a kitchen with ovens, big fridges, or hot water. We have a food area with only a small fridge and cold water. You would need to clean all traces of the meal, directly after the meal, and dump all trash in our outside dumpster. Besides that, who does not like a home cooked meal? Thanks, ilan

So unless it can be prepared/heated elsewhere, it probably won't work. Isabelanheier 17:10, 12 January 2007 (UTC)

• Isabel, have you seen the map/wall question at facilities questions? Thanks, TedErnst 17:47, 12 January 2007 (UTC)

• Thanks, I'll check it out. Isabelanheier

Isabel, do you know how thick the pillars are in the space? Kristin 20:26, 26 January 2007 (UTC) Also, what kind of taping can be done to them? Some spaces don't want tape because it peels the paint. Can you ask Ilan about wall decorations?